I hadn’t realized this key fact about the production of Greek yoghurt. It produces far more waste than conventional yoghurt production. It takes 3 cups of milk to produce one cup of the product! (That’s about thrice as much as conventional yoghurt, which contains far more fluid than does the Greek version of the yoghurt.)
Continue reading Curds and Whey
Do you remember the 3 second rule? I certainly do.
That rule let kids know it was OK to pick something up off the floor and eat it- as long as it wasn’t there for 3 seconds or more. Oh, stop making those noises! There probably is more right with that rule than you think.
Continue reading Cleanliness is next to godliness? Not if it’s hyper-cleanliness!
About a month ago, I wrote about this new policy that the US Department of Agriculture (USDA) was employing in poultry processing plants. I expressed grave concerns about this practice- and now we know even more. And, the situation is worse than I described!