I’ve written often (here and here, just for starters) how we have not developed new methods to eradicate infections from our bodies. We use microbes to fatten our animals- cattle, chicken, etc.- because we’ve learned that putting antibiotics in animal feed not only keeps many infections at bay- even if they are not ready to invade the livestock- but feeding the antibiotics makes the animals gain weight- fast. Which cuts the amount of time farmers and ranchers need to maintain the animals before they are slaughtered for our food.
Tag Archives: gram positive
Positive for Gram Positive?
Way, way back in 1928, Arthur Fleming, who was working at St. Mary’s Hospital, found a contaminant amongst his petri dishes laden with Staphylococcus aureus. It’s not unusual for microbial petri dishes to be contaminated- and we continually strive to improve our practices to insure this is not the case. (It certainly was more prevalent in the past.)