Tag Archives: Carlyle Group

A Kosher Company?

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Many of my friends wonder what this kosher thing is all about.  Some think the beef is better than regular meat, others think some rabbi waves a magic wand to make the meat kosher.   Let’s get real. Kosher “meat” (as opposed to dairy; all vegetables are kosher) is pretty simple- there are prescribed birds and proscribed animals.  Four legged animals must have a cleft hoof and be ruminants (‘chew their cud’ is the more common term).  Fish (anything from the sea) must have fins AND scales.  And, there’s a list of birds we can have (chicken, duck, etc.).   The animals have to be killed immediately and have their blood drained. Those are the basic rules.  There’s action afoot to include some other rules, but, to be honest, I doubt they’ll truly catch on.  But, that does not mean there haven’t changes.

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