It’s been more than a few
years here in America when our stores were invaded by two versions of plant-based meat. After the introduction of Beyond Beef and Impossible Foods, many of the conventional meat vendors tried to keep the plant based goods off grocery shelves. When that failed, they (Tyson, Smithfield, Perdue, Hormel, Nestle, among others) began devloping their own versions
Continue reading Plant-Based Food at a Crossroads?
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